Yesterday I slipped into Alde's (a discount grocery chain in our area) to grab a few vegetables. On my way out I glanced, as I often do, at the clearance rack. A couple things caught my interest:
--Chili-Infused Extra Virgin Olive Oil
--Butternut Squash Spaghetti Sauce
Normally I probably wouldn't actually buy either of these items, but hey, they were really cheap!
Once home, my curiosity got the best of me and I just had to find a way to try em out. I ended up with this concoction in a skillet:
--chilli-infused Extra Virgin Olive Oil
--fresh broccoli (diced small)
--fresh cauliflower (diced small)
--fresh mushrooms (sliced)
After I had sauteed the mixture nicely, I added a dose of the Butternut Squash Spaghetti Sauce and continued on medium heat until all was bubbly.
Quite good, albeit pretty spicy! Our 16 y/o son even came down from his room and wondered what in the world smelled so delicious!
Too late, however. By then it was all gone.
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